“ The food was very delicious, the broth of the pho was so flavourful I’m in looove, would definitely come back! ”

“ Went on Tuesday for lunch and was one of the few places where you can grab a meal that's not closed in Chinatown. The owners greeted us immediately and offered suggestions to try. Another reviewer complained about no AC but it was perfectly fine inside on a hot 28C day and we had to move as the table we originally sat was underneath the AC unit and was too cold. We chose the house special pho and came about 10 minutes later with usual garnishes. The garnishes were fresh and crisp. The noodles were from freshly made and not from rehydrated batches. We overheard a story of someone complimenting them on the freshness and delicious noodles compared to other pho places nearby. I have to agree. On that note, I haven't been to many places nearby recently but check their photos, you can see how oily the broth is. Now take a look at my bowl and you can see how my broth looks "clean" as we call it. The broth had a lot of colour and richness without any of the crazy amount of fat. There was another reviewer complaining about lack of seasoning and star anise and the broth tasted what a good broth should taste like. Yes I finished my bowl down to the last drop. The bowl size was large and everyone was full and enjoyed their meal. Throughout the meal other folks came in to buy from the counter or sandwich takeout and were happily greeted and served quickly. The complaints from others about decor and tables being literally tacky are in each person's perspective. I remember a long time ago, one of the first pho 88 opened 5 stores down and they had the most sticky tables but wonderful pho. I eat from the bowls and not off the tables so I suggest using the napkins if the table bothers you. From someone else complaining about pests, I didn't see any on my two visits and nothing suggested anyone was being unhygienic. It is Chinatown after all, so if you're that worried, then you can try cooking at home. The decor/design is functional, and no comment on restrooms as I didn't use them. Again I want to pay for the pho and service, and not for faux-elegance of fine dining. The pho-elegance of the bowl is all you need. It is cash only but can accommodate e-transfer. I recommend picking up a bag of pepper buns Hujiao Bing / Banh Tieu on your way out as they were fresh, soft and not oily at all. ”

“ This place is a hidden gem! One of the few places that sell my favourite Vietnamese dish banh cuon. I go there and order it everytime with an iced coffee drink. The owner lady is extremely welcoming and polite. It is a great place to support a staple in china town. ”

“ If you want a place and food that feels like home this is the spot. They have very kind workers and the atmosphere feels cozy. I got the pleasure of having the beef pho and it was genuinely the best pho I’ve had in my life, I ate it all in no time. I’ll be returning ”

“ Found another Banh Mi spot downtown and the bread is more French baguette style. It was crispy and light. The cold cut was very delicious and freshly prepared to order. Vietnamese sandwiches are way better than subways and more affordable ! Also they had tons of Vietnamese snacks available which are very nostalgic growing up. They had banh cuon, banh bao, and many more. Also have Noodle Soups - try out the Bun Bo Hue (BBH) which is a mild lemon grass broth with pork, sausage slices. and pork blood cubes (usually hard to find restaurants that adds this! It’s very good). ”

“ Missing a taste of home that not every place in Toronto can deliver. The auntie at the counter was friendly and warm with her killer viet iced coffee and stellar banh mi. Please ask her to toast it for you, and add some chili sauce for that extra tastiness. It tastes like banh mi I used to have on the way to school in Hanoi. Bun rieu’s price inflated with inflation, but the core is still there - i love it. Overall classic and home felt Viet eatery that i would recommend. Cash only! ”

“ The roasted banh mi is quite crispy, which I liked a lot. The meat (pork tripe) portion is a bit small, but hey, they only cost 6, so really I cannot complaint. Next time I will ask if they can add more meat for extra cost. ”

“ Follow @bredgyeats for yummy food pictures! Banh It Tran - When I'm craving some Vietnamese street food, these places have me covered. Whether it's giant mochi balls stuffed generously with mung beans and minced pork, the wrapper is made with glutinous rice flour for a satisfying, chewy texture. Served with a sweet fish sauce and topped with scallion oil and fried onions for an extra kick in aromas too. Banh Cuon - wrapper is paper thin, but sticks together and breaks easily. The minced pork is seasoned with black pepper with crispy onions on top and woodear inside. ”